Carob Hazelnut Bark Video + Recipe

I LOVE chocolate bark but it can be packed with lots of unhealthy ingredients and tons of sugar, so I decided to create my own version!

Carob Hazelnut Bark melts in your mouth and the toasted hazelnut pieces sprinkled throughout the bark bring a satisfying crunch.

The base of the carob bark is actually super healthy and, if you don’t like hazelnuts, you can play around with the recipe by adding different types of nuts, seeds and/or dried fruit.

Carob Hazelnut Bark Video

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The Carob Hazelnut Bark recipe is from my new cookbook Jesse Lane Wellness Cookbook: Healthy Dairy Free Desserts.

Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts Slider

I have been working so hard on creating an awesome cookbook for you filled with delicious and healthy desserts that you can enjoy guilt-free.

Over the summer, I had over 25 recipe testers making the yummy desserts to make sure they are good enough to fool healthy dessert sceptics.

Carob Hazelnut Bark by @jesselwellness #carob #dairyfree

Carob Hazelnut Bark

(vegan, sugar-free, paleo, gluten free)

Prep time: 15 minutes | Inactive prep time: 2 hours | Serving size: 1 ginormous bar!

Ingredients:

  • 1 cup hazelnuts, chopped
  • 1 cup carob powder, sifted
  • 1/8 tsp green powder stevia
  • 1/2 cup coconut oil, melted

Directions:

  1. Place chopped hazelnuts in a dry frying pan on medium high heat. Toast until golden brown and fragrant.
  2. Line a loaf pan with parchment paper and evenly spread ¾ of the nuts along the bottom of the pan.
  3. In a medium bowl mix the carob and stevia powder. Add the coconut oil and stir until smooth; this mixture should be very drippy.
  4. Pour the chocolate into the pan sprinkle with the remaining hazelnuts. Place Carob Hazelnut Bark in the freezer to set for 2 hours.
  5. Serve cold, straight out of the freezer. Do not leave at room temperature for too long or else the Carob Hazelnut Bark may start to melt!

Carob Hazelnut Bark by @jesselwellness #carob #dessert

If you have trouble finding carob powder you can find it here on Amazon.com or Amazon.ca. You can find green stevia powder here on Amazon.com and Amazon.ca

Carob Hazelnut Bark
 
Prep time
Cook time
Total time
 
Carob Hazelnut Bark melts in your mouth and the toasted hazelnut pieces sprinkled throughout the bark bring a satisfying crunch.
Author:
Recipe type: Dessert
Cuisine: Dairy Free, Vegan, Sugar Free, Paleo, Gluten Free
Serves: 12
Ingredients
  • 1 cup hazelnuts, chopped
  • 1 cup carob powder, sifted
  • ⅛ tsp green powder stevia
  • ½ cup coconut oil, melted
Directions
  1. Place chopped hazelnuts in a dry frying pan on medium high heat. Toast until golden brown and fragrant.
  2. Line a loaf pan with parchment paper and evenly spread ¾ of the nuts along the bottom of the pan.
  3. In a medium bowl mix the carob and stevia powder. Add the coconut oil and stir until smooth; this mixture should be very drippy.
  4. Pour the chocolate into the pan sprinkle with the remaining hazelnuts. Place Carob Hazelnut Bark in the freezer to set for 2 hours.
  5. Serve cold, straight out of the freezer. Do not leave at room temperature for too long or else the Carob Hazelnut Bark may start to melt!

Guide to Natural Sugar Substitutes Free Gift by @jesselwellness #free #sweettooth

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