Jesse Lane Lee in the Media

Meet Jesse Lane Lee

Hi! I’m Jesse Lane Lee, BSc, CNP, and I am a cheerful Holistic Nutritionist, corporate wellness educator, cookbook author, and founder of I believe that eating healthy can be easy, fun and most of all delicious!

I’m a motivating corporate speaker and share my knowledge of nutrition and healthy living in an enthusiastic manner. I lead fun and interactive cooking classes and lunch & learns both virtually and locally in Toronto Canada.

My classes are an engaging way to unite teams across the country and learn something new about nutrition, cooking, and healthy living. They are an opportunity to bring your team together virtually to boost morale, foster connection, and learn a new skill. Learn more about my Corporate Wellness Classes here.

Before becoming a Holistic Nutritionist, I was an Engineer for seven years so I understand the daily grind of the nine-to-five

I have struggled with Irritable Bowel Syndrome and food allergies on and off for most of my life, starting when I was a baby! I knew something had to change when the Irritable Bowel Syndrome symptoms I was experiencing kicked into high gear while I was studying Engineering at University.  I was getting sick so often that I was constantly anxious and worrying about where the washroom was in every building or situation I found myself in.

I started my healing journey by visiting a holistic practitioner who gave me the guidance I needed to heal my leaky gut. As I gathered momentum, I became really excited about cooking healthy food and I started to play in the kitchen. I had so much fun creating allergen free recipes and the restrictive diet I was following became a source of culinary inspiration.

I love sharing my allergen free recipes in my cookbooks!

Jesse Lane Lee, CNP in the Media
Jesse Lane Wellness Healthy Fresh Salads by @jesselwellness #freshsalads #salads

I love to play in the kitchen and create holistically delicious recipes that accommodate a wide variety of food allergies, diets, and lifestyle choices. I am the author of four cookbooks which are available in digital and print format on Amazon.

Healthy Fresh Salads contains over 30 exciting and fresh gluten-free salad recipes. The recipes are all “fresh”, not only are they created using fresh veggies, but they are also inspired, creative and anything but boring.

Healthy Homemade Soups & Sandwiches contains holistically delicious soup and sandwich recipes (with stunning images) that are easy to prepare.

Healthy Dairy Free Desserts is packed with yummy nutritionist-approved dessert recipes that you can enjoy guilt-free, even for breakfast!

I am the author of Healthy Holistic Pregnancy: Tips and tricks on how to traverse pregnancy while keeping a holistic mindset and co-author of the Holistic in the City 21-Day Smoothie Guide.

I am honoured to be featured in the media, on TV, around the web, and in print

Jesse Lane in the Media

I have had the pleasure of appearing as a guest expert on national and local TV with over 30 TV appearances. I am a regular contributor to Clean Eating Magazine and have had my articles published on various websites and magazines. Check out all of my media appearances and articles here.

I am an instructor at The Institute of Holistic Nutrition which is the industry leader in training nutrition professionals.

You can connect with me on Instagram as @jesselwellness where I am constantly sharing healthy living tips and holistically delicious recipes.

Foods to jump-start your day on Breakfast Television eatcleanforenergy

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I share health and wellness tips to empower you and help you navigate the web of information so you can make informed decisions that will leave you feeling amazing. On my blog, I write well-researched articles and reviews.

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Remote team building through virtual cooking classes and virtual corporate wellness lunch & learns. I am is dedicated to educating others on how healthy eating can be fun, easy, and most of all delicious. With virtual corporate wellness, your company can unite teams across the country or world.

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My healthy recipes accommodate a wide variety of food allergies, diets and lifestyle choices. I always use whole food ingredients that promote health and wellness. I have lots of delicious vegan, paleo, gluten free, vegetarian, sugar-free, dairy free and nut free recipes.

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I have 4 cookbooks that will teach you that healthy eating can be fun, easy and most of all delicious. They are packed with practical healthy eating tips and lots of yummy healthy recipes. In my cookbooks I teach you how to make guilt-free desserts, creative salads, superfood smoothies, warming soups, and unique sandwiches.

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