As a cheerful and passionate Holistic Nutritionist, motivating speaker, author, and wellness writer. I am honoured to be featured in the media, on TV, around the web, and in print. I believe that eating healthy whole foods can be easy, fun and most of all delicious. My holistic recipes accommodate a wide variety of food allergies, diets, and lifestyle choices.
For all media inquiries please email info@jesselanewellness.com
Public Speaker and Guest Expert
I am a vibrant and enthusiastic public speaker and guest expert
I have had the pleasure of sharing my knowledge of holistic nutrition at numerous locations including appearing as a guest expert nationally on CTV, and locally on City TV, CHCH, and Rogers TV. I am also a teacher at Institute of Holistic Nutrition and holding wellness workshops and public speaking events around Toronto Ontario and online.
Healthy recipes and wellness articles on various websites and magazines. Highlights include:
Clean Eating Magazine
- January/February 2019 Print Edition - 2-Week Whole30 Meal Plan Made Simple
- Fish Taco Lettuce Wraps
- Ginger Chicken Stir-Fry with Spaghetti Squash
- Herbed Meatballs in Tomato Sauce with Cauli-Rice
- Creamy Chicken Curry with Mashed Potatoes
- November/December 2018 Print Edition - Less is More Meal Plan
- Squash & Goat Cheese Quiche with Almond Crust
- Orange Miso Salmon Bowl
- Shaved Brussels Sprouts Salad
- Butternut Squash, Leek & Apple Soup
- Apple Oats
- Bruschetta Chicken
- September 2018 Print Edition - Crank up your Energy
- Raw Pad Thai with Almond Ginger Sauce
- Roasted Broccoli
- Spicy Roasted Potatoes
- Cilantro Chicken
- Fresh Corn Salad
- Stuffed Portabello Mushrooms with Pesto
- July/August 2018 Print Edition - Summer Fresh Meal Plan
- June 2018 Print Edition - Daily Supplements the Pros Swear By
- Spiced Egg Salad Sandwich
- Homemade Almond Milk
- Homemade Almond Butter
- Oatmeal Banana Carrot Muffins
- Easiest Ever Shepard's Pie
- Salmon Salad
- Maple Baked Salmon
- Sesame Beef Lettuce Cups
- March 2018 Print Edition - Eat Clean for 7 Days with Just 20 Ingredients
- Apple Cinnamon Smoothie
- Cheesy Cauliflower
- Quinoa Bowl
- Balsamic Chicken
- Homemade Granola
- November/December 2017 Print Edition - Your 1-Week Feel-Great Meal Plan
- Spinach & Roasted Beet Salad
- Gluten-Free Baked Chicken Fingers
- Pumpkin Smoothie
- Walnut Butter
- Gluten-Free Pumpkin Spice Loaf
- Brussels Sprouts Salad with Chicken
- September 2017 Print Edition - 20-Ingredient, 7 Day Meal Plan
- Ginger Raspberry Muffin Scones & Peach Jam
- Asian Burgers & Bok Choy Salad
- July/August 2017 Print Edition - 1 Week of High Protein Grain-free Meals to Fuel Summer Adventures
- Summer Special 2017 Print Edition - Raspberry Lime Squares
- Kabocha Squash Chili
- Quinoa Stuffed Acron Squash with Walnuts & Cranberries
- March 2017 Print Edition - Your Gluten-Free & Dairy-Free Meal Plan
- Conversation with a Food Blogger
- Rasberry Lime Squares
- Ginger Chicken Fajitas with Cashew Sour Cream
- July/August 2016 Print Edition - High-Energy Meal Plan
Kris Carr
Mind Body Green
- This Carrot Salad With Turmeric Sauce Will Make Your Skin Glow
- A Fall Zoodle Upgrade: Curried Sweet Potato Noodles
- A Nutrient-Packed Salad That Proves You Should Be Counting Colours — Not Calories
- What Holistic Nutritionist Jesse Lane Lee Eats In A Day
- Gluten-Free Recipe: Mediterranean Summer Quinoa Salad
- Top 5 Foods To Eat Before Yoga
- A Quick Quinoa Salad With Major Flavor You Can Eat All Week
- This Goji Berry + Tahini Salad Is Rich In Antioxidants & Perfect For Summer
- Celebrate Spring With A Strawberry-Rhubarb Crumble
- Vegan Cupcakes You Can Eat For Breakfast
- And a lot more recipes
Joyous Health
- Healthy Autumn Maple Salad
- Broccoli and Goji Berry Antioxidant Salad
- Kale Crunch Salad
- “Spiced-Up” Quinoa and Kale Salad
- Cherry Coconut Macaroons
- Clean Green Kale Smoothie
Elephant Journal
Canadian Family
Get Naked in the Kitchen: Healthy Recipes That Are Proud To Bare It All
One Green Planet
- Easy Baked Cassava Chips
- 4 Ingredient Lemon Pudding
- Detox Parsley Hummus
- Orange Ginger Cupcakes with Spiced Date Frosting
- And many more recipes
The Wellness Business Hub
Healthy Directions
Hearty Soul
If you are interested in partnering with me, please email info@jesselanewellness.com.
Professional Bio
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, recipe developer, and founder of www.JesseLaneWellness.com, a web-based holistic nutrition practice and healthy recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She helps her clients adopt fun and effective habits that they can get excited about.
Jesse Lane loves to play in the kitchen and create holistically delicious recipes that accommodate a wide variety of food allergies, diets, and lifestyle choices. She believes that eating healthy whole foods can be easy, fun and most of all delicious. Jesse Lane is the author of Healthy Fresh Salads, Healthy Dairy Free Desserts, Healthy Homemade Soups & Sandwiches, Healthy Holistic Pregnancy, and co-author of The Holistic In the City 21 Day Smoothie Guide. Jesse Lane has been featured in print in Clean Eating Magazine and has appeared as a guest expert on national TV.
You can connect with Jesse Lane on Facebook or Instagram as @jesselwellness.
Headshots
