Posts Tagged ‘dairy free’
Fish Tacos with Pineapple Salsa
I’m so excited to share my Fish Tacos with Pineapple Salsa Recipe! Tacos are perhaps one of the most crowd-pleasing dishes ever. I mean who doesn’t love tacos? One of my favourite things to order at Mexican restaurants is fish tacos. These fish tacos have crispy fish, sweet salsa, and creamy guacamole. They are simple…
Read MoreSheet Pan Balsamic Chicken and Veggies
Sheet Pan Balsamic Chicken and Veggies is a quick and easy meal that saves on dishes. Sheet pan meals are where it is at because they are so easy to make on a busy weeknight. This meal takes a bit of planning because the chicken is best when marinated for at least an hour, but…
Read MoreCranberry Apple Kale Slaw
Cranberry Apple Kale Slaw is a sweet and hardy salad. I love the juicy sweetness the apple and cranberries bring to this delicious fresh slaw. It is fantastic to make in large batches, you can store it in the fridge to enjoy through the week. It is also a really nice slaw to serve during the…
Read MoreLet Them Beet Cake
I know you have heard of carrot cake, but have you ever tried beet cake? The beets add pretty flecks of pink and earthy sweetness to the cake. The batter for this cake is a stunning pink which, unfortunately, fades when it is baked. I like to top this cake with a pretty pink glaze…
Read MorePickled Beet and Quinoa Salad
Pickled beet and quinoa salad is a beautiful and filling salad. The pickled beets are my favourite part because they add an earthy sweet and sour flavour. The caramelized onions add a delicious sweetness. They take some time but they are totally worth it. I added quinoa, walnuts and sesame seeds to this salad for…
Read MoreHealthy Candy Cane Hot Chocolate Recipe
Nothing is better than Healthy Candy Cane Hot Chocolate over the holidays. It is the best way to warm up after building a snowman or going tobogganing. If you don’t like the Candy Can flavour you can leave it out and enjoy a Healthy Hot Dark Chocolate. I consider this recipe to be healthy because…
Read MoreGingerbread Orange Hot Toddy Cocktail
Gingerbread Orange Hot Toddy is a festive twist on this classic cocktail. It is perfect for the holidays and winter months because it will warm you up from the inside out. It gets a tangy sweetness from orange juice and classic gingerbread flavours from blackstrap molasses, ginger and cinnamon. The whisky is totally optional!
Read MoreOrange-Scented Gingerbread Squares
Skip gingerbread men this holiday season and try my Orange-Scented Gingerbread Squares. The orange zest elevates this dairy-free dessert making it special and setting it apart from other Gingerbread recipes you have tried. These are squares sweetened with blackstrap molasses and spiced with warming ginger and blood sugar balancing cinnamon. They are awesome topped with…
Read MoreCardamom Pear Oatmeal
Cardamom Pear Oatmeal is filled with delicious spices to warm you up like a great big hug on a chilly morning. The combination of pear and cardamom makes this oatmeal irresistible. This recipe serves one so you can easily double, triple or even quadruple if you are serving more people.
Read MoreCoconut Pumpkin Pie Smoothie
Coconut Pumpkin Pie Smoothie is rich, smooth and tastes just like pumpkin pie. This smoothie is much easier and faster to make than pumpkin pie, but it still has sweet warming flavours. It is high in protein and fibre so it doesn’t come with a sugar crash. Who doesn’t want to have pumpkin pie for…
Read MoreTuna Salad Collard Wraps
Tuna Salad Collard Wraps are a healthy alternative to one of my favourite sandwiches. I used to eat a lot of tuna salad sandwiches as a kid because they were so easy to make. They consisted of tuna and pickles with mayo between two slices of bread. I really wanted to create a healthier version…
Read MoreSunflower Zucchini Pesto Pasta
Toasted Sunflower Zucchini Pesto Pasta is a perfect side dish for the summer. You can easily make it the main event by adding BBQ chicken or crispy chickpeas. I like using toasted sunflower seeds in my pesto in place of pinenuts because they are much more cost-effective and have a rich nutty flavour when toasted.…
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