Crispy Rice Easter Eggs by @jesselwellness

Almond Crispy Rice Easter Eggs are a fun and healthy way to celebrate this spring holiday. They are made with whole food ingredients like crispy brown rice, almond butter, coconut oil, and maple syrup. They taste great as is, but I like to top them with a little melted chocolate and naturally coloured sprinkles. I…

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Creamy Celeriac Fennel Soup by @jesselwellness

Creamy Celeriac Fennel Soup was a glorious accident created by Jenn Parsons and it is in my cookbook Healthy Homemade Soups and Sandwiches. It was one of those nights where you just throw things together and hope for the best. Jenn was trying to make a creamy white soup with healthy white ingredients that she…

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Oatmeal Eggnog Cookies by Jesse Lane Lee

Oatmeal Eggnog Cookies are a delicious way to capture that irresistible holiday flavour. They are soft and chewy with that warm nutty nutmeg flavour. If you are an eggnog lover, then you will love these cookies. Oatmeal eggnog cookies don’t actually contain eggnog, they are vegan and also gluten-free!

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This hummus and veggie sandwich is the perfect on-the-go filling lunch. You can make it in the morning and it will still taste delicious by the time lunch rolls around. It is packed with protein-rich hummus, energizing avocado, crunchy cucumber, juicy tomatoes and B-vitamin rich spinach. Enjoy it with a side of hummus (because who…

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Sweet Potato Hash with Chickpeas by @jesselwellness

Sweet Potato Hash with Chickpeas is a colourful fall breakfast that will keep you feeling satisfied until lunch. It is the perfect make-ahead breakfast that will make a weekday feel like the weekend. Simply roast the sweet potato hash the night before and quickly reheat in a frying pan in the morning. If you want…

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Vegan Roasted Pumpkin Tacos with Black Beans by @jesselwellness

Vegan Roasted Pumpkin Tacos are the perfect autumn dinner. Adding pumpkin to tacos gives them a festive fall feel while still honouring this savoury Mexican dish. They are made with spicy roasted pumpkin, garlic refried beans, creamy guacamole, juicy tomatoes and fresh cilantro.

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Hearty Vegan Fall Salad by Jesse Lane Lee

Embrace the flavours of fall with this hearty vegan fall salad. It has a delicious sweetness from sweet potatoes and cranberries and is super filling thanks to black beans and quinoa. Even if you don’t follow a plant-based diet you will enjoy this fall infused salad.

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Mood Boosting Blueberry Quinoa Salad by Jesse Lane Lee

Blueberry Quinoa Salad will fill your tummy and boost your mood. The star of this recipe is the blueberries that are on the salad and in the dressing. Blueberries, and berries in general, are jam-packed with phytonutrients that act as both an anti-inflammatory and antioxidant. They may help manage the inflammation associated with depression. The…

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Paleo Smoothie Bowl by @jesselwellness

Paleo Smoothie Bowl is the perfect way to mix up your morning. I love a smoothie, but sometimes it is fun to mix things up and eat them in a bowl decorated with toppings. I like this recipe because it is super filling and high in protein without having to add protein powder. For a…

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Minty Fresh Green Smoothie by Jesse Lane Lee

Minty Fresh Green Smoothie is the perfect way to start your morning. Not only is it refreshing, but it also contains cucumber and honeydew melon to make it super hydrating for a hot summer day. It has 1/2 an avocado which is a source of healthy fat, but it also makes it super creamy and filling.

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Chocolate Peanut Butter Energy Bars by Jesse Lane Lee #energybar

Who doesn’t want to start their day with chocolate!? These chocolate peanut butter energy bars are filling enough to fuel your morning. They have raw cacao nibs for a crunchy caffeine boost and lots of fibre to slow down the release of the sugar from the dates. Bars are a delicious breakfast with your morning…

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Coconut Curry Corn Soup by @jesselwellness #healthysoup

This simple and quick recipe really lets the sweet corn flavour shine. Coconut Curry Corn Soup is perfect for early fall when corn is in season or during the winter when you can enjoy the warming curry spices. If corn isn’t in season, frozen organic corn works really well. When you can’t buy local vegetables,…

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