Banana ice cream is so popular right now because it is super easy to make and it is delicious. You won’t believe it’s not ice cream! This is a must-try recipe to satisfy your sweet tooth that is totally guilt-free because it is naturally sweetened with bananas. I like to get creative and play around with the toppings. My favourite is homemade chocolate sauce and pecans but I also like to add fresh berries and trail mix. This ice cream is such a great bade for whatever you are craving. It is also kid-approved!
Banana Ice Cream
(vegan, gluten-free, dairy-free, sugar-free, nut-free)
Prep time: 5 minutes | Serving size: 2
- 2 bananas frozen in slices
- 1-2 Tbsp milk*
- Blend in a food processor until smooth (note: use a food processor over a blender for a more ‘ice cream’ like texture). *If it is not blending well, add the milk of your choice or let the bananas soften before blending. The less liquid you add the better.
- Serve immediately if it is still solid enough, or freeze for 2 hours so you can scoop it like “real” ice cream.
- Top banana ice cream with chocolate sauce and chopped pecans.
Healthy Dairy Free Desserts
My cookbook Healthy Dairy Free Desserts contains over 30 holistically delicious dessert recipes (with stunning images) that you can enjoy guilt-free! It is available in both softcover and digital.
All of the unique recipes are nutritionist-approved, made with whole food ingredients and do not contain any soy, dairy, white flour or processed sugar.
Healthy Dairy Free Desserts also contains a guide to healthy baking substitutes and alternative sugars, so you can learn how to turn your family favourites into healthy desserts.