Vegan Salted Caramel Chews are a gooey sweet treat made with only 5 ingredients. Dates and maple syrup give them a caramel flavour and tahini adds a calcium protein boost. Vegan Salted Caramel Chews are also nut-free, gluten-free, and sugar-free, say what!?!?!

Vegan Salted Caramel Chews Video

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Vegan Salted Caramel Chews Recipe

(vegan, nut free, gluten free)

Prep time: 5 minutes | Chill time: 2 hours

Ingredients

• 10 Medjool dates, pitted
• ¼ cup tahini
• 2 Tbsp maple syrup
• 1 tsp vanilla
• Sprinkle of coarse sea salt

Directions

1. Place all ingredients in a high-powered blender and blend until smooth. You may need to soak the dates in water for an hour if you don’t have a high-powered blender.
2. Spoon the mixture into a bread pan lined with wax paper, smooth out the top of the vegan salted caramel chews and top with coarse sea salt.
3. Place in the freezer to set for 2 hours.
4. Once the vegan salted caramel chews have set, remove from the freezer and cut into bite-sized pieces to serve.

If you like vegan, nut-free, gluten-free, paleo and sugar-free desserts then you will LOVE the recipes in my cookbook!

Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts contains over 30 delicious dessert recipes.

Pick up your copy for less than the price of a box of artisanal salted caramels.

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