Asian Napa Cabbage Slaw makes an excellent summer dinner addition. It is crunchy, tangy and so satisfying. The sweet crisp cabbage along with the creaminess of the miso and the juicy bursts of edamame make this vibrant dish stand out in a crowd. Not to mention it is one of the easiest dishes to throw together in a pinch! Making it not only the perfect dinner addition but the perfect lunch for someone that is on the go!

If you missed it, I made this recipe and 2 other yummy cabbage recipes on The Morning Show, Click here for the segment.

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Health Benefits of Napa Cabbage

Napa cabbage is most commonly found in Chinese cooking, but recently has been taking North America by storm because of its powerhouse nutritional profile. It is sweet, crunchy and is part of the superfood group: The Brassica family, along with other stars like bok choy, Brussel sprouts, cauliflower, and cabbage.

• Napa cabbage is high in vitamin C which is crucial for collagen formation! This means it can help prevent ageing by keeping your skin elastic, your joints strong and your hair and nails thick!
• It helps to strengthen bones and teeth due to high amounts of vitamin K and calcium
• Napa Cabbage is rich in antioxidants which can prevent chronic diseases and fight inflammation in the body.
• It is a pre-biotic which means it feeds all the good bacteria in your body – keeping your immune system strong and durable.

Asian Napa Cabbage Slaw Recipe

(gluten-free, dairy-free, vegetarian)

Ingredients:

• 4 cups shredded napa cabbage
• 1 cup edamame
• 1/3 cup almonds, diced

Creamy Miso Dressing:

• 1/2 cup olive oil
• 1/3 cup rice vinegar
• 2 Tbsp almond butter
• 2 Tbsp organic white or yellow miso
• 2 garlic cloves
• 1 Tbsp honey
• 1 thumb ginger

Directions:

1. Place all dressing ingredients in a food processor and pulse until mixed or, mince garlic and ginger and whisk with other ingredients until mixed.
2. Place the napa cabbage in a bowl and toss with the dressing. Top with edamame, almonds, and enjoy.