Pumpkin Waffle Recipe – Make Ahead Breakfast for Busy Mornings

There is something about October that makes me want to add pumpkin spice to literally everything. I went through a whole bottle of pumpkin spice last year… seriously! I’m obsessed. The cooler mornings, cozy sweaters, colourful leaves, and of course, all the pumpkin recipes make fall one of my favourite times of year. These pumpkin waffles are the perfect way to bring some of those cozy fall flavours into your breakfast routine. 

My Pumpkin Waffles are naturally sweetened with ripe bananas and Medjool dates, made with almond butter and almond flour, and packed with pumpkin puree and warm pumpkin spice. The result is a soft, fluffy waffle with just the right amount of sweetness.

I love making this recipe on a slow fall morning with a warm cup of tea, but they are also a great option for busy weekdays. Since this month is all about Make Ahead Breakfast Recipes, you can make a batch on the weekend and have breakfast ready to go when you need it. Simply warm them up in the toaster and add your favourite toppings for an easy breakfast that feels a little more special than your usual weekday meal.

And if you do not have a waffle iron, do not worry. This same batter can be used to make pancakes!

Pumpkin Waffles Recipe

Nut-free

Prep time: | Cook time: | Serving size: 9 waffles

Ingredients

• 2 cups spelt flour
• 2 tbsp coconut sugar
• 1 tbsp baking powder
• 1 tsp pumpkin spice
• ½ tsp salt
• 1¾ cup almond milk or milk of choice
• 6 tbsp melted coconut oil
• 2 eggs
• ½ cup pumpkin puree
• 1 tsp vanilla

Directions

1. Mix all of the dry ingredients together in a large bowl.
2. Whisk the wet ingredients in a medium bowl.
3. Add the wet ingredients to the dry ingredeints and whisk until smooth. Set aside to rest for 5 minutes.
4. Preheat your waffle iron to medium-high heat; I use setting 4 out of 5 for crispy waffles.
5. Ladle ½ cup mixture into the waffle iron, and cook until the ready indicator comes on. Makes approximately 9 waffles. 
6. Top with Greek yogurt, pumpkin seeds and drizzle with maple syrup. 

If you do not have a waffle iron, you can use the same batter to make pancakes. Simply cook the pancakes in a lightly greased pan over medium heat until golden and cooked through.

Why You Will Love My Pumpkin Waffle Recipe

Fall breakfasts do not have to be complicated. These pumpkin waffles use simple ingredients and come together in just a few easy steps, making them a recipe you can enjoy on a relaxed weekend morning or prepare ahead for the week.

The pumpkin puree adds beautiful colour and that classic fall flavour we all love, while pumpkin spice brings everything together with warm notes of cinnamon and other cozy spices. They are also incredibly easy to customize. Add your favourite nuts or seeds, top them with fresh fruit, or keep things simple with a drizzle of maple syrup. You can even serve them with a spoonful of Greek yogurt for some extra protein.

Health Benefits of Pumpkin

Pumpkin is one of those ingredients that deserves a spot in your kitchen beyond Halloween. It adds natural sweetness, colour, and plenty of nutrients.

Pumpkin is a great source of beta-carotene, a carotenoid that the body can convert into vitamin A. Vitamin A plays an important role in supporting healthy vision, immune function, and skin. Pumpkin also provides fibre, potassium, and vitamin C. Adding colourful fruits and vegetables to your meals is a simple way to increase the variety of nutrients in your diet, and pumpkin makes that especially easy during the fall months.

I also love using pumpkin puree because it is so versatile. You can add it to oatmeal, smoothies, soups, muffins, chia pudding, and of course, these pumpkin waffles. When buying canned pumpkin puree, make sure you are choosing pure pumpkin rather than pumpkin pie filling. Pumpkin pie filling usually contains added sugar and spices, while pure pumpkin gives you the flexibility to flavour your recipe yourself.

Make These Pumpkin Waffles Ahead

If mornings tend to feel rushed, this is a great recipe to make ahead. Rather than making breakfast from scratch every morning, prepare a batch when you have a little more time. Once they have cooled, store them in the fridge for the next few days or freeze them so you have an easy breakfast ready whenever you need it. When you are ready to eat, simply warm them up and add your favourite toppings.

This is one of my favourite ways to make healthy eating feel more manageable. Having something nourishing already made can take one decision off your plate when you are trying to get out the door.

And because these pumpkin waffles are just as delicious with different toppings, you can switch things up throughout the week. Try banana and pecans one morning, berries and yogurt another day, or keep it simple with a little maple syrup.

A Cozy Breakfast Worth Slowing Down For

There is so much pressure to make every meal perfectly healthy, especially when you are trying to build better habits. But I think food should also be enjoyable.

This recipe is a great reminder that nourishing food can still feel cozy, comforting, and fun. You can enjoy the flavours of the season while choosing ingredients that provide protein, fibre, healthy fats, vitamins, and minerals.

So whether you are making these pumpkin waffles for your family on a Sunday morning or preparing a batch to make your weekday breakfasts easier, I hope you take a moment to actually enjoy them. Pour yourself a cup of tea, add your favourite toppings, and let breakfast be one of the small things you look forward to this fall. Grab your pumpkin puree, warm up your waffle iron, and enjoy a little taste of fall at breakfast.

Make Breakfast Easier with My Free Cookbook

If you are looking for more easy and nourishing breakfast ideas, check out my Healthy Breakfast Recipes collection. I have put together a variety of breakfast recipes that make it easier to start your day with something delicious and satisfying.

From make-ahead breakfasts to simple recipes you can prepare on busy mornings, there are plenty of ideas to help you spend less time wondering what to make for breakfast. I created these recipes to be practical and easy to fit into your everyday routine.

You can also download my free cookbook for even more healthy breakfast inspiration. It is a great resource to keep on hand when you want new ideas or need a little help making breakfast easier.

Explore my Healthy Breakfast Recipes and get your free cookbook here.

More Pumpkin Recipes You’ll Love

If you love pumpkin as much as I do, here are a few more fall breakfast recipes to add to your list.

Gluten-Free Chocolate Chip Pumpkin Loaf

This cozy pumpkin loaf is a delicious combination of pumpkin and chocolate chips. It makes a great breakfast or snack when you want something you can prepare ahead and enjoy throughout the week.

Get the recipe. 

Pumpkin Pie Chia Pudding

If you want a breakfast that is ready when you wake up, this Pumpkin Pie Chia Pudding is a great option. It takes just a few minutes to prepare the night before and brings all those warm pumpkin pie flavours to your morning.

Get the recipe. 

Pumpkin Spice Granola

For something crunchy and full of fall flavour, try this Pumpkin Spice Granola. It is delicious with yogurt, chia pudding, smoothies, or simply enjoyed on its own for a quick snack.

Get the recipe.