Dairy Free Creamsicle Coconut Truffles

Creamsicle Coconut Truffles are a creamy and sweet dessert that will have you going back for more. They are a perfect combo of vanilla and orange creamy goodness. If you were ever a fan of Creamsicle ice cream bars as a kid (or as an adult!), then you will love my Creamsicle Coconut Truffles.

Creamsicle Coconut Truffles by @jesselwellness #coconut #truffles

Creamsicle Coconut Truffles are made with healthy ingredients like coconut and orange juice so you can enjoy then guilt-free.

They are also gluten free and dairy free and can be made in under 10 minutes.

Creamsicle Coconut Truffles by @jesselwellness #vegan #healthydessert

Creamsicle Coconut Truffles

(dairy free, gluten free, nut free)

Prep time: 10 minutes| Inactive prep: 1 hour | Serving size: 12 balls

Ingredients:

  • 2 cups unsweetened shredded coconut, divided
  • 1 Tbsp white chia seeds
  • 2 tsp melted coconut oil
  • 3 Tbsp honey
  • 4 Tbsp orange juice
  • 1 Tbsp orange zest
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea salt

Directions

  1. Place 1 cup of shredded coconut and chia seeds in a food processor and blend until powdered.
  2. Add the coconut oil, honey, orange juice, zest, vanilla, and salt and process until well combined. Add remaining shredded coconut and pulse until just combined.
  3. Shape into 12 (1-inch) balls and freeze for at least an hour to set. Store in the fridge or freezer and enjoy cold or at room temperature.

Creamsicle Coconut Truffles by @jesselwellness #creamsicle #dairyfree

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  • Guide to healthy baking substitutes
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Creamsicle Coconut Truffles
 
Prep time
Cook time
Total time
 
Creamsicle Coconut Truffles are a creamy and sweet dessert that will have you going back for more. They are a perfect combo of vanilla and orange creamy goodness. If you were ever a fan of Creamsicle ice cream bars as a kid (or as an adult!), then you will love my Creamsicle Coconut Truffles.
Author:
Recipe type: Dessert
Cuisine: Gluten Free
Serves: 12
Ingredients
  • 2 cups unsweetened shredded coconut, divided
  • 1 Tbsp white chia seeds
  • 2 teaspoons melted coconut oil
  • 3 tablespoons honey
  • ¼ tablespoons orange juice
  • 1 Tbsp orange zest
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon sea salt
Directions
  1. Place 1 cup of shredded coconut and chia seeds in a food processor and blend until powdered.
  2. Add the coconut oil, honey, orange juice, zest, vanilla, and salt and process until well combined. Add remaining shredded coconut and pulse until just combined.
  3. Shape into 12 (1-inch) balls and freeze for at least an hour to set. Store in the fridge or freezer and enjoy cold or at room temperature.

Guide to Natural Sugar Substitutes Free Gift by @jesselwellness #free #sweettooth

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8 Responses to “Dairy Free Creamsicle Coconut Truffles”

  1. Kindy Kulosa January 26, 2016 at 5:41 pm #

    You are exactly what I dream of being. I am a Holistic Health Coach who understands so much of what you do. My biggest problem is that I am 64 who started another business last year. I have retired once. I look at myself and just know that if I where your age I could own a baker, do health coaching, cooking classes and write books. I just don’t have that drive anymore at my age, nevertheless, I dream and keep spending money on learning and never get it out there. I have taken many mentoring classes for writing books, business, raw food and running online classes. Something is really missing in me that keeps me from going forward. Sometimes I feel I just want to be retired and at other times I want to go do it all. My wish I think is helping someone young like you, maybe help promote your business. I am always full of new ideas and I see you as a person with a huge huge future. My niece is working on her Masters in Diabetics and she is interested in all this too. My other niece is getting ready to graduate in Advertising after
    Working for some Fortune 500 companies top in her school. I want to something I just can’t go alone at my age. If you can think of anything that can help please let me know.
    Sincerely ,
    Kindy Kulosac

    • Jesse Lane Lee, CNP January 27, 2016 at 11:36 am #

      Hi Kindy, thank you so much for the sweet comment! I think you (and your niece) would be perfect for my affiliate program, you can learn more about it here and send me an email if you have any questions. I would love to work with you!

  2. RD January 26, 2016 at 7:15 pm #

    Hi Jesse

    Have you heard abt Ganoderma Lucidum ?
    A powerful RED Musheoom for better quality life !

  3. Rosilene January 16, 2017 at 9:09 pm #

    HI Jesse,

    Would this recipe work using a regular blender (not high speed), instead of the food processor ? Thanks for all you do and in advance for your help with this. God bless you,

    Rosilene

    • Jesse Lane Lee, CNP January 17, 2017 at 6:47 pm #

      Hi Rosilene,

      Yes, this recipe will work well in a regular blender or even a bowl! You just have to buy finely shredded coconut and ground chia seeds.

  4. Judith April 21, 2017 at 10:08 am #

    I believe there is a typo on your recipes your print copy of the recipe says 1/4 Tablespoon orange juice but your recipe on the blog says 4 tablespoons orange juice. Which amount is correct?

    • Jesse Lane Lee, CNP April 21, 2017 at 1:54 pm #

      Hi Judith! Thank you so much for pointing that out, I really appreciate it. It should be 4 Tbsp of orange juice.

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