Posts Tagged ‘winter recipe’
Orange-Scented Gingerbread Squares
Skip gingerbread men this holiday season and try my Orange-Scented Gingerbread Squares. The orange zest elevates this dairy-free dessert making it special and setting it apart from other Gingerbread recipes you have tried. These are squares sweetened with blackstrap molasses and spiced with warming ginger and blood sugar balancing cinnamon. They are awesome topped with…
Read MoreCardamom Pear Oatmeal
Cardamom Pear Oatmeal is filled with delicious spices to warm you up like a great big hug on a chilly morning. The combination of pear and cardamom makes this oatmeal irresistible. This recipe serves one so you can easily double, triple or even quadruple if you are serving more people.
Read MoreGluten Free Corn Bread
This yummy gluten-free cornbread is the perfect accompaniment for your warm bowl of soup or chili on a cool night. I also love as a snack with a cup of tea. It is super simple to make and practically foolproof. The recipe was created by Andrea Kmecza for my Healthy Homemade Soups and Sandwiches Cookbook.
Read MoreCreamy Celeriac Fennel Soup
Creamy Celeriac Fennel Soup was a glorious accident created by Jenn Parsons and it is in my cookbook Healthy Homemade Soups and Sandwiches. It was one of those nights where you just throw things together and hope for the best. Jenn was trying to make a creamy white soup with healthy white ingredients that she…
Read MoreCrunchy Pecan Chicken with Sautéed Ginger Kale
Crunchy Pecan Chicken with Sautéed Ginger Kale is a warm winter meal that is packed with protein and dark leafy greens. Coating chicken in ground pecans adds such a great texture and flavour. It pairs really well with sautéed ginger baby kale topped with pecans for crunch and salty feta.
Read MoreOatmeal Eggnog Cookies
Oatmeal Eggnog Cookies are a delicious way to capture that irresistible holiday flavour. They are soft and chewy with that warm nutty nutmeg flavour. If you are an eggnog lover, then you will love these cookies. Oatmeal eggnog cookies don’t actually contain eggnog, they are vegan and also gluten-free!
Read MoreOrange Rosemary Olive Oil Cake
Orange Rosemary Olive Oil Cake is perfect for the holidays, especially Chanukah! I love the combo of peppery olive oil, sweet and zesty orange and woody rosemary. This olive oil cake has a unique fruity and peppery flavour from olive oil. Olive oil is anti-inflammatory and a great alternative to butter in baking.
Read MoreSpiced Pear Smoothie
Spiced Pear Smoothie is a warming and refreshing way to start your day. The pear and baby kale are lovely in combination with ginger, cardamom and a splash of maple syrup. I like to add collagen to this green smoothie because it adds protein and helps strengthen hair, skin and nails.
Read MorePear and Pecan Kale Salad
Pear and Pecan Kale Salad is simple and delicious at the same time. It has a warming ginger dressing and is topped with protein-packed chicken, tangy feta, and crunchy pecans.
Read MoreRocket Chicken Brussels Sprout Salad
Rocket Chicken Brussels Sprout Salad is jam-packed with textures and flavours that makes every bite satisfying and interesting. The spicy arugula is complimented by creamy avocado, salty parmesan cheese and decadent pine nuts. It also has chicken making it really high in protein. Protein plays an important role in our overall health. It contributes to…
Read MoreCoconut Curry Corn Soup
This simple and quick recipe really lets the sweet corn flavour shine. Coconut Curry Corn Soup is perfect for early fall when corn is in season or during the winter when you can enjoy the warming curry spices. If corn isn’t in season, frozen organic corn works really well. When you can’t buy local vegetables,…
Read MoreApple Cinnamon Quinoa
Apple Cinnamon Quinoa is a filling breakfast that will keep you full and fuel your morning. Quinoa makes a great alternative to oats in the morning because it has more protein than oats. This recipe serves one, but you can make a quadruple batch and enjoy it all week.
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