Protein Peanut Butter Cup Smoothie

Protein Peanut Butter Cup Smoothie is the perfect way to enjoy dessert for breakfast. Peanut Butter Cups are probably my favourite candy, so I turned them into a smoothie! This filling smoothie has two secret ingredients: spinach to add energizing iron and white beans for fiber and protein. Though they may seem odd to add to a smoothie, don’t worry, you can’t taste either of them. I usually add protein powder to my smoothies but I didn’t need to this time!

Protein Peanut Butter Cup Smoothie by @jesselwellness

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Protein Peanut Butter Cup Smoothie by Jesse Lane Lee

Protein Peanut Butter Cup Smoothie Recipe

vegan & gluten-free

Prep Time: 5 minutes | Serving Size: 1


  • 1 cup almond milk
  • 1 cup spinach
  • 4 ice cubes
  • 2 medjool dates
  • 1/3 cup white beans
  • 2 tbsp peanut butter
  • 2 tbsp raw cacao nibs
  • ½ tsp vanilla
  • ½ tsp cinnamon


  1. Place in a high-speed blender and blend until smooth.

PER SERVING: CALORIES: 615, FAT: 24 g, SAT. FAT: 7 g, CARBS: 86 g, FIBER: 14 g, SUGARS: 7 g, PROTEIN: 18 g, SODIUM: 144 mg, CHOLESTEROL: 0 mg

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