Strawberry Banana Chia Pudding is a delicious and nourishing breakfast. It is so yummy it feels like you are having dessert for breakfast! Chia pudding has a fun texture, similar to tapioca pudding, and the strawberries and bananas give it juicy bursts of sweetness.

Strawberry Banana Chia Pudding is the perfect Easter breakfast. I had so much fun styling this recipe to look like an easter egg! The key to getting the strawberries and bananas to stick to the side of the glass is to slice them really thin. You can also play around with the fruit you use in this recipe, it tastes delicious with blueberries, kiwis and pretty much any fruit you love. You can also play with the Strawberry Banana Chia Pudding recipe by adding nuts and seeds.

Health Benefits of Chia Seeds

Chia seeds are packed with clean sweeping fiber which is the perfect way to get things moving in the morning if you know what I mean. The chia seeds are also high in healthy omega 3s which are really important for brain health. Strawberry Banana Chia Pudding is a super filling breakfast because chia seeds are a fabulous source of protein.

Strawberry Banana Chia Pudding

(vegan, gluten-free, dairy-free)

Prep time: 5 minutes | Inactive prep time: 2 hours | Serving size: 4

Ingredients

• 2 cups almond milk
• ½ cup chia seeds
• 30 drops vanilla stevia
• 1 cup diced strawberries
• 1 cup diced banana

Directions

1. Place the almond milk and chia seeds in a glass container and whisk until well mixed. Place in the fridge to gel for at least 2 hours to overnight.
2. Once it has gelled, add the strawberries and banana and enjoy.