Dill Pickle Fries are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will certainly love dill pickle fries. Apple cider vinegar gives these fries a tangy flavor and they are seasoned with fresh dill, garlic powder and mustard powder. Enjoy these gluten free dill pickle fries hot out of the oven as a Super Bowl snack or a vegan side to any meal.

Dill

Dill is an aromatic herb that is sweet, citrus like and slightly bitter. It pairs well with seafood, cucumbers, eggs, fennel, potatoes and tomatoes. You can use both the leaves and seeds to flavor your cooking. Dill is rich in antioxidants that help prevent free radical damage. It contains volatile oils that neutralize the harmful effects of cigarette and charcoal smoke. The oils found in dill also have antibacterial properties which prevent bacterial overgrowth.  Dill is a great source of energy producing iron and bone building calcium and manganese.

Dill Pickle Fries

(gluten free, vegan)

Prep time: 15 minutes

Cook time: 40-60 minutes

Serving size: 4 sides

Ingredients:

• 3 Tbsp grapeseed oil
• 2 Tbsp apple cider vinegar
• ¼ cup fresh dill, finely chopped
• 1 tsp garlic powder
• 1 tsp mustard powder
• 1 tsp sea salt
• 4 potatoes

Directions:

1. Pre-heat the oven to 450F and line two baking sheets with parchment paper.
2. In a large bowl mix the oil and vinegar, add herbs and spices and stir until mixed.
3. Slice the potatoes into long thin fries and toss them in the dill mixture to evenly coat.
4. Spread the dill pickle fries evenly on the baking sheets and cook for 40 to 60 minutes.  Turn the fries every 10 minutes and rotate the racks until the desired crispiness is reached.
5. Serve dill pickle fries hot with salmon cakes and greens.

What are you making for the Super Bowl? Please share your tasty recipes in the comments section.