Posts Tagged ‘gluten free’
Anti-inflammatory Carrot Muffins
Anti-inflammatory Carrot Muffins get their anti-inflammatory boost from turmeric. Turmeric gives these muffins and beautiful vibrant colour but the flavour is very subtle. They are moist due to the carrots and have a delicious texture thanks to the shredded coconut. I like to enjoy them two at a time with tahini and a cup of…
Read MoreAlmond Crispy Rice Easter Eggs
Almond Crispy Rice Easter Eggs are a fun and healthy way to celebrate this spring holiday. They are made with whole food ingredients like crispy brown rice, almond butter, coconut oil, and maple syrup. They taste great as is, but I like to top them with a little melted chocolate and naturally coloured sprinkles. I…
Read MoreGluten Free Corn Bread
This yummy gluten-free cornbread is the perfect accompaniment for your warm bowl of soup or chili on a cool night. I also love as a snack with a cup of tea. It is super simple to make and practically foolproof. The recipe was created by Andrea Kmecza for my Healthy Homemade Soups and Sandwiches Cookbook.
Read MoreCreamy Celeriac Fennel Soup
Creamy Celeriac Fennel Soup was a glorious accident created by Jenn Parsons and it is in my cookbook Healthy Homemade Soups and Sandwiches. It was one of those nights where you just throw things together and hope for the best. Jenn was trying to make a creamy white soup with healthy white ingredients that she…
Read MorePaleo Banana Bread
Paleo Banana Bread is the ultimate comfort food. It can easily be made paleo by using almond flour which increases the protein and fibre content. This banana bread gets all of its sweetness from bananas so there is no added sugar.
Read MoreHoney Garlic Salmon with Lemon Green Beans and Garlic Quinoa
Honey Garlic Salmon with Lemon Green Beans and Garlic Quinoa has the perfect savoury and sweet combo. It tastes yummy with lemon green beans and garlic-infused quinoa. Salmon is high in two types of healthy omega-3 fat, DHA and EPA. These healthy fats can lower your risk of depression. Quinoa is a complex carbohydrate that is…
Read MoreCrunchy Pecan Chicken with Sautéed Ginger Kale
Crunchy Pecan Chicken with Sautéed Ginger Kale is a warm winter meal that is packed with protein and dark leafy greens. Coating chicken in ground pecans adds such a great texture and flavour. It pairs really well with sautéed ginger baby kale topped with pecans for crunch and salty feta.
Read MoreOatmeal Eggnog Cookies
Oatmeal Eggnog Cookies are a delicious way to capture that irresistible holiday flavour. They are soft and chewy with that warm, nutty nutmeg flavour. If you are an eggnog lover, then you will love these cookies. Oatmeal eggnog cookies don’t actually contain eggnog; they are dairy-free and also gluten-free!
Read MoreEgg Salad Lettuce Cups
Egg Salad Lettuce Cups are a delicious and gluten-free way to enjoy egg salad. Eggs are considered a high-quality protein because they contain a complete range of amino acids, which are essential building blocks in our bodies. Eggs also contain all energy-producing B vitamins. For this recipe, I ditched bread and used Romaine lettuce cups…
Read MoreSweet Potato Hash with Chickpeas
Sweet Potato Hash with Chickpeas is a colourful fall breakfast that will keep you feeling satisfied until lunch. It is the perfect make-ahead breakfast that will make a weekday feel like the weekend. Simply roast the sweet potato hash the night before and quickly reheat in a frying pan in the morning. If you want…
Read MoreVegan Roasted Pumpkin Tacos with Black Beans
Vegan Roasted Pumpkin Tacos are the perfect autumn dinner. Adding pumpkin to tacos gives them a festive fall feel while still honouring this savoury Mexican dish. They are made with spicy roasted pumpkin, garlic refried beans, creamy guacamole, juicy tomatoes and fresh cilantro.
Read MoreHearty Vegan Fall Salad
Embrace the flavours of fall with this hearty vegan fall salad. It has a delicious sweetness from sweet potatoes and cranberries, and is super filling thanks to black beans and quinoa. Even if you don’t follow a plant-based die,t you will enjoy this fall-infused salad.
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