Posts Tagged ‘fall recipe’
Fall Apple Cider Cocktail
I promise my Fall Apple Cider Cocktail is going to be your favourite new autumn drink! Is there anything better than coming home after a long autumn day, gazing outside at the multicoloured leaves, and mixing yourself a delicious seasonal drink? Folks, it’s time to meet the grown-up version of everyone’s favourite fall beverage, apple…
Read MorePecan Apple Crisp Recipe
This gluten-free, vegan Pecan Apple Crisp will become your family’s new favourite after just one bite! It’s fall and that means making the most of fall’s star fruit – apples! This Pecan Apple Crisp is a healthy delicious excuse to buy bags and bags of apples this season. It’s a twist on your traditional crisp…
Read MoreBBQ Salmon with Grilled Corn Salsa
BBQ Salmon with Grilled Corn Salsa is a recipe that I hope your family loves as much as mine does. I have a confession to make. I love BBQ salmon, my kids LOVE barbecued salmon. My family’s healthy obsession with this food is undeniable. I get my kids asking for salmon for dinner at least…
Read MoreSheet Pan Balsamic Chicken and Veggies
Sheet Pan Balsamic Chicken and Veggies is a quick and easy meal that saves on dishes. Sheet pan meals are where it is at because they are so easy to make on a busy weeknight. This meal takes a bit of planning because the chicken is best when marinated for at least an hour, but…
Read MoreCranberry Apple Kale Slaw
Cranberry Apple Kale Slaw is a sweet and hardy salad. I love the juicy sweetness the apple and cranberries bring to this delicious fresh slaw. It is fantastic to make in large batches, you can store it in the fridge to enjoy through the week. It is also a really nice slaw to serve during the…
Read MorePickled Beet and Quinoa Salad
Pickled beet and quinoa salad is a beautiful and filling salad. The pickled beets are my favourite part because they add an earthy sweet and sour flavour. The caramelized onions add a delicious sweetness. They take some time but they are totally worth it. I added quinoa, walnuts and sesame seeds to this salad for…
Read MoreOrange-Scented Gingerbread Squares
Skip gingerbread men this holiday season and try my Orange-Scented Gingerbread Squares. The orange zest elevates this dairy-free dessert making it special and setting it apart from other Gingerbread recipes you have tried. These are squares sweetened with blackstrap molasses and spiced with warming ginger and blood sugar balancing cinnamon. They are awesome topped with…
Read MoreCardamom Pear Oatmeal
Cardamom Pear Oatmeal is filled with delicious spices to warm you up like a great big hug on a chilly morning. The combination of pear and cardamom makes this oatmeal irresistible. This recipe serves one so you can easily double, triple or even quadruple if you are serving more people.
Read MoreCoconut Pumpkin Pie Smoothie
Coconut Pumpkin Pie Smoothie is rich, smooth and tastes just like pumpkin pie. This smoothie is much easier and faster to make than pumpkin pie, but it still has sweet warming flavours. It is high in protein and fibre so it doesn’t come with a sugar crash. Who doesn’t want to have pumpkin pie for…
Read MoreCoconut Pumpkin Pie
Coconut Pumpkin Pie is the perfect end to a yummy Thanksgiving meal. I use coconut milk in place of heavy cream for a healthy fat alternative and coconut sugar which has a lower GI than regular sugar. These two substitutions add a subtle and delicious coconut flavour to this pumpkin pie setting it apart from…
Read MorePasta with Roasted Garlic and Tomato Sauce
Pasta with Roasted Garlic and Tomato Sauce is fresh, simple, and ready in under 30 minutes. Making fresh pasta sauce couldn’t be easier when the oven does all of the work. The sauce is made with roasted tomatoes, onion, and garlic blended with Greek yogurt to give it a tangy creaminess. I like to use…
Read MoreGluten Free Corn Bread
This yummy gluten-free cornbread is the perfect accompaniment for your warm bowl of soup or chili on a cool night. I also love as a snack with a cup of tea. It is super simple to make and practically foolproof. The recipe was created by Andrea Kmecza for my Healthy Homemade Soups and Sandwiches Cookbook.
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