Gluten-Free Chocolate Chip Pumpkin Loaf
Pumpkin season is in full swing and I’m so excited to add a new recipe to my roster of delicious pumpkin treats, Gluten-Free Chocolate Chip Pumpkin Loaf! We know that pumpkin pairs beautifully with cinnamon, ginger, and other warm spices you might find in your classic pumpkin pie. But have you ever paired pumpkin with…
Read MorePecan Apple Crisp Recipe
This gluten-free, vegan Pecan Apple Crisp will become your family’s new favourite after just one bite! It’s fall and that means making the most of fall’s star fruit – apples! This Pecan Apple Crisp is a healthy delicious excuse to buy bags and bags of apples this season. It’s a twist on your traditional crisp…
Read MoreBalsamic Strawberry Rhubarb Crisp Recipe
I’m so excited to share my Balsamic Strawberry Rhubarb Crisp recipe with you! The sweetness of the strawberries mixed with the sour rhubarb is a classic match made in heaven. Traditionally bakers use lemon to add an extra punch of sour to a crisp, but not me! I’m always looking for new ways to use…
Read MoreRaspberry Yogurt Bark with Dark Chocolate Drizzle Recipe
What’s red and white, tastes like cheesecake, and is perfect for a hot summer day? My Raspberry Yogurt Bark with Dark Chocolate Drizzle! This healthy take on frozen yogurt is super refreshing, kid-friendly, and the perfect festive treat to have on hand this Canada Day!
Read MoreLet Them Beet Cake
I know you have heard of carrot cake, but have you ever tried beet cake? The beets add pretty flecks of pink and earthy sweetness to the cake. The batter for this cake is a stunning pink which, unfortunately, fades when it is baked. I like to top this cake with a pretty pink glaze…
Read MoreOrange-Scented Gingerbread Squares
Skip gingerbread men this holiday season and try my Orange-Scented Gingerbread Squares. The orange zest elevates this dairy-free dessert making it special and setting it apart from other Gingerbread recipes you have tried. These are squares sweetened with blackstrap molasses and spiced with warming ginger and blood sugar balancing cinnamon. They are awesome topped with…
Read MoreCoconut Pumpkin Pie
Coconut Pumpkin Pie is the perfect end to a yummy Thanksgiving meal. I use coconut milk in place of heavy cream for a healthy fat alternative and coconut sugar which has a lower GI than regular sugar. These two substitutions add a subtle and delicious coconut flavour to this pumpkin pie setting it apart from…
Read MoreDairy-Free Rainbow Cheesecake
Dairy-Free Rainbow Cheesecake is a great way to celebrate the beautiful colours of summer and Pride! I created this dairy-free cheesecake because I love healthy desserts that are actually good for you and taste awesome. This vibrant medley of berries and fruit will leave you feeling satisfied and full of energy. Dairy-Free Rainbow Cheesecake is…
Read MoreProtein Power Balls
Protein Power Balls are super quick and easy to make. The oat and almond butter flavours work so well together creating a delicious dessert that is healthy enough to be a snack. I served these to my non-health conscious friends and they couldn’t get enough of them!
Read MoreAlmond Crispy Rice Easter Eggs
Almond Crispy Rice Easter Eggs are a fun and healthy way to celebrate this spring holiday. They are made with whole food ingredients like crispy brown rice, almond butter, coconut oil, and maple syrup. They taste great as is, but I like to top them with a little melted chocolate and naturally coloured sprinkles. I…
Read MoreOatmeal Eggnog Cookies
Oatmeal Eggnog Cookies are a delicious way to capture that irresistible holiday flavour. They are soft and chewy with that warm nutty nutmeg flavour. If you are an eggnog lover, then you will love these cookies. Oatmeal eggnog cookies don’t actually contain eggnog, they are dairy-free and also gluten-free!
Read MoreOrange Rosemary Olive Oil Cake
Orange Rosemary Olive Oil Cake is perfect for the holidays, especially Chanukah! I love the combo of peppery olive oil, sweet and zesty orange and woody rosemary. This olive oil cake has a unique fruity and peppery flavour from olive oil. Olive oil is anti-inflammatory and a great alternative to butter in baking.
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