Posts Tagged ‘vegan’
Liver Detox Smoothie Recipe
Liver Detox Smoothie is extremely refreshing, it has a warming spiciness from the ginger, a sweetness from the beet and a sourness from the lemon. It is one my of favourite smoothies from the Holistic in the City 21 Day Smoothie Guide because it is not a super sweet smoothie. Liver Detox Smoothie is the perfect smoothie…
Read MoreMeatless Stuffed Peppers with Millet
Meatless Stuffed Peppers with Millet make a delicious vegetarian dish bursting with Italian flavours. I decided to stuff my Meatless Stuffed Peppers with millet because it is a fluffy gluten-free grain that doesn’t get enough attention! It has a delicious and slightly nutty flavour that really comes out when you toast the millet before boiling…
Read MoreHealthy Peanut Butter Cups (Nut-Free)
Healthy Peanut Butter Cups melt in your mouth and are a million times better than the processed sugar-laden version. They have a creamy sunflower seed butter center that is nestled in a stevia-sweetened carob shell. The sunflower seed butter center is slightly sweetened with a little bit of salt, and the carob coating is sweet…
Read MoreSeasonal Sweet Autumn Salad
As the autumn the leaves begin to turn beautiful shades of red and the sunny days become crisp, I find myself reaching for hardier salads like this Sweet Autumn Salad. This salad has all of my favourite autumn flavours like roasted cinnamon butternut squash, dried cranberries, crisp apples, walnuts and dates. Sweet Autumn Salad is…
Read MoreCoronation Grape Chia Jam
Coronation Grape Chia Jam is a deliciously tart grape jam made with chia seeds instead of gelatin making it raw and vegan. Coronation grapes are a seedless variety of concord grape found in Canada that have a sweet and sour taste that bursts in your mouth. Coronation Grape Chia Jam is sweetened with stevia to highlight the…
Read MoreHomemade Kombucha
Making delicious homemade kombucha is super easy, nutritious and saves you a ton of money! I was intimidated by the kombucha making process but everything changed when my fantastic friend and fellow Holistic Nutritionist Jenn Parsons showed me how quick and easy it is to make. Now I’m totally hooked on this incredible fizzy and sour drink!…
Read MoreGarlic Scape Pesto Roasted Potatoes
Garlic Scape Pesto Roasted Potatoes are golden and crispy with a punch of flavor from the Vegan Garlic Scape Pesto. They are the perfect gluten free and nut free side to any dish. Vegan Garlic Scape Pesto can be enjoyed as a delicious pungent dip but when it is cooked, it tends to mellow out a…
Read MoreFalafel Hummus Collard Wraps
Falafel Hummus Collard Wraps are light, refreshing and make the perfect meal for a picnic at the park or a day at the beach. The crisp collard greens are filled with creamy falafel hummus, crunchy carrots, juicy celery, acidic tomatoes and tangy pickles. They are easy to make, travel well and can be made the…
Read MoreMango Turmeric Smoothie
Mango Turmeric Smoothie, aka The Yellow Gazebo Smoothie, is a creamy smoothie that is sweetened with juicy mangoes and flavoured with toasted coconut. The turmeric added to the smoothie creates the vibrant yellow color and has a multitude of health benefits that can be found in my Curry Kale Quinoa Bowl Recipe. Why Smoothies? When…
Read MoreIced Dandelion Vanilla Latte
Iced Dandelion Vanilla Latte is a refreshing drink that is a detoxifying zero sugar alternative to iced coffee. It is made with roasted dandelion root tea which gives it a rich and full-bodied flavor with hints of caramel. Iced Dandelion Vanilla Latte is sweetened with stevia and flavored with a little bit of vanilla, a…
Read MoreStrawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is one of my favourite quick and easy summer dessert recipes. It is bursting with sweet juicy strawberries and sour rhubarb topped with a golden gluten free crumble. Strawberry Rhubarb Crisp is naturally sweetened with a touch of maple syrup which makes for a refreshing vegan dessert. I have always been a rhubarb…
Read MoreRaw Blueberry Cheesecake
I love making raw cheesecakes in the summer and this Raw Blueberry Cheesecake is one of my favourites. It is made with a chewy gluten-free date and pecan base that is topped with creamy vegan blueberry cashew cream cheese that tastes just like the real thing. Raw Blueberry Cheesecake gets all of its sweetness from…
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