This is a quick and easy vegan cream of mushroom soup because it is not processed in a blender. The chunks of mushroom and onion are bursts of flavour. Instead of cream, this recipe uses almond milk and cashews for a healthier vegan alternative.

Vegan Cream of Mushroom Soup by Jesse Lane Lee

Vegan Cream of Mushroom Soup is a recipe that is exclusive to my cookbook Healthy Homemade Soups and Sandwiches.

You can learn more about my cookbook and purchase the digital version for only $8 here. 

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