Raw Pina Colada Tart Recipe

Raw Pina Colada Tart by Jesse Lane Lee

My Raw Pina Colada Tart is the perfect summer treat to indulge in on National Pina Colada Day! This delightful raw, vegan, and gluten-free dessert is packed with tropical flavours and is sure to impress your taste buds. The base, made with shredded coconut, dates, and cashews, provides a deliciously crumbly texture. The luscious filling,…

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Vegan Miso Caramel Sauce Recipe – Great with apples or ice cream

Vegan Miso Caramel Sauce by Jesse Lane Wellness

My Vegan Miso Caramel Sauce is so decadent and delicious. If you’re looking for something to elevate your pies, squares, cakes, cookies, or even just some sliced apples, this is it! I had so much fun creating this recipe. Pairing ooey gooey caramel with umami-flavoured miso gave me the salted caramel sauce I never knew…

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Vegan Toasted Pecan Clusters aka Healthy Turtles Chocolate

Vegan Toasted Pecan Clusters aka Healthy Turtles Chocolate by Jesse Lane Lee gluten-free

Ohhh I am so excited about my Vegan Toasted Pecan Clusters! It’s February, and if you didn’t know, you’ll certainly find out walking into the grocery store. There are Valentine’s Day chocolates left right and centre! And while picking up a box to snack on is so so tempting, I’m reminded of the fact that…

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Easy Chocolate Peppermint Truffles

Easy Chocolate Peppermint Truffles Recipe by Jesse Lane Wellness

I’m so excited to share my Easy Chocolate Peppermint Truffles recipe with you! The holidays are hectic, and we don’t always have time for treat-making. I love to incorporate treats into my roster that are done and ready to go in minutes. My guests are always shocked at how I have so much variety. My…

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Gluten-Free Chocolate Chip Pumpkin Loaf

Gluten-Free Chocolate Chip Pumpkin Loaf that is dairy free

Pumpkin season is in full swing and I’m so excited to add a new recipe to my roster of delicious pumpkin treats, Gluten-Free Chocolate Chip Pumpkin Loaf! We know that pumpkin pairs beautifully with cinnamon, ginger, and other warm spices you might find in your classic pumpkin pie. But have you ever paired pumpkin with…

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Pecan Apple Crisp Recipe

Pecan Apple Crisp Recipe by Jesse Lane Lee

This gluten-free, vegan Pecan Apple Crisp will become your family’s new favourite after just one bite! It’s fall and that means making the most of fall’s star fruit – apples! This Pecan Apple Crisp is a healthy delicious excuse to buy bags and bags of apples this season. It’s a twist on your traditional crisp…

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Balsamic Strawberry Rhubarb Crisp Recipe

Balsamic Strawberry Rhubarb Crisp Gluten-Free Recipe by Jesse Lane Wellness

I’m so excited to share my Balsamic Strawberry Rhubarb Crisp recipe with you! The sweetness of the strawberries mixed with the sour rhubarb is a classic match made in heaven. Traditionally bakers use lemon to add an extra punch of sour to a crisp, but not me! I’m always looking for new ways to use…

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Raspberry Yogurt Bark with Dark Chocolate Drizzle Recipe

Raspberry Yogurt Bark with Dark Chocolate Drizzle Recipe by Jesse Lane Lee

What’s red and white, tastes like cheesecake, and is perfect for a hot summer day? My Raspberry Yogurt Bark with Dark Chocolate Drizzle! This healthy take on frozen yogurt is super refreshing, kid-friendly, and the perfect festive treat to have on hand this Canada Day!

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Let Them Beet Cake

Let Them Beet Cake with Spelt Flour by Jesse Lane Lee

I know you have heard of carrot cake, but have you ever tried beet cake? The beets add pretty flecks of pink and earthy sweetness to the cake. The batter for this cake is a stunning pink which, unfortunately, fades when it is baked. I like to top this cake with a pretty pink glaze…

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Orange-Scented Gingerbread Squares

Orange-Scented Gingerbread Squares by Jesse Lane Wellness

Skip gingerbread men this holiday season and try my Orange-Scented Gingerbread Squares. The orange zest elevates this dairy-free dessert, making it special and setting it apart from other Gingerbread recipes you have tried. These are squares sweetened with blackstrap molasses and spiced with warming ginger and blood sugar-balancing cinnamon. They are awesome, topped with whipped…

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Coconut Pumpkin Pie

Coconut Pumpkin Pie by @jesselwellness #healthypumpkinpie

Coconut Pumpkin Pie is the perfect end to a yummy Thanksgiving meal. I use coconut milk in place of heavy cream for a healthy fat alternative and coconut sugar, which has a lower GI than regular sugar. These two substitutions add a subtle and delicious coconut flavour to this pumpkin pi,e setting it apart from…

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Dairy-Free Rainbow Cheesecake

Dairy-Free Rainbow Cheesecake by jesselwellness

Dairy-Free Rainbow Cheesecake is a great way to celebrate the beautiful colours of summer and Pride! I created this dairy-free cheesecake because I love healthy desserts that are actually good for you and taste awesome. This vibrant medley of berries and fruit will leave you feeling satisfied and full of energy. Dairy-Free Rainbow Cheesecake is…

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