Posts Tagged ‘seafood’
Thai Coconut Mussels
Thai Coconut Mussels are one of my favorite paleo dinners because they are ready in 30 minutes or less and tastes like a delicacy. The silky rich coconut broth is flavored with the juices from the mussels, garlic, lemongrass, ginger and cayenne pepper for a kick. The tamari brings saltiness to the dish and cilantro,…
Read MoreSalmon Cakes
Salmon Cakes are a delicious and easy way to get your daily omega 3 intake. They are crispy on the outside and bursting with juicy flavour on the inside. This recipe uses fresh salmon, not canned, cut into chunks with a creamy dill sauce that is dairy free. Salmon Cakes can be made gluten free if…
Read MoreMaple Pecan Salmon
Maple Pecan Salmon is a sweet and savoury salmon dish. The salmon is topped with a sweet and crunchy pecan crust that gets a little bit of heat from cayenne pepper. A thin layer of Dijon mustard cuts the fishiness of the Maple Pecan Salmon and really brings together the flavours. This sweet and savoury…
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