Posts Tagged ‘gluten free’
Raw Lemon Cheesecake
Raw Lemon Cheesecake is creamy and luscious with a hint of tart sourness from the lemons. The base is a gluten free mix of almonds and coconut and the silky vegan filling is made with lemons, cashew butter and sweetened with stevia. I created this recipe to celebrate the one-year blogiversary of Out To Lunch Creations,…
Read MoreProtein Truffles
If you are looking for a decadent protein packed treat these Vanilla Almond Protein Truffles are for you. They are delicious in a coat your mouth with rich chocolate almond buttery goodness kind of way. Vanilla Almond protein truffles make a delicious post-workout snack because they are high in protein and ingredients that will facilitate tissue repair.…
Read MoreSalmon Cakes
Salmon Cakes are a delicious and easy way to get your daily omega 3 intake. They are crispy on the outside and bursting with juicy flavour on the inside. This recipe uses fresh salmon, not canned, cut into chunks with a creamy dill sauce that is dairy free. Salmon Cakes can be made gluten free if…
Read MoreCrispy Chickpea Kale Salad
Crispy Chickpea Kale Salad is fresh, crunchy, delicious and seriously addictive. It is one of my favourite creations because it is a great way to turn kale skeptics into kale lovers. The textures in this kale salad are awesome – from the creamy salad dressing and avocado to the crispy crunchy chickpeas and seeds. Health…
Read MoreRaw Pad Thai
Raw Pad Thai is gluten free, vegan and peanut free! I love Pad Thai and in the summer there is nothing better than eating it raw. The fresh veggies and kelp noodles give it a refreshing crunch and the sauce is creamy and delicious. Raw Pad Thai is much tastier and healthier than the Pad…
Read MoreHealthy Baking Substitutes for Gluten, Sugar & Eggs
Sweet treats don’t always have to be filled with refined sugar and flour; keep reading to discover my top three healthy baking substitutes. I’ll show you how to substitute refined flour for gluten free grains, swap refined sugar for a zero calorie healthy sweetener and bake delicious sweets without eggs.
Read MoreBelmonte Raw Restaurant Review
I had the pleasure of trying a tasting menu at Belmonte Raw located in Toronto. Belmonte Raw makes delicious gluten free, plant based meals using fair trade, local and organic produce that is sourced directly from the farmers.
Read MoreBreakfast Quinoa
Quinoa for breakfast?!?! Why not! If you add the right ingredients quinoa is a great alternative to your morning oats. Breakfast Quinoa is a wonderful vegan and gluten free breakfast that will keep you feeling full for hours. Quinoa, seeds and nuts are packed with protein which will keep you going until lunch time with no snacks…
Read MoreAsian Quinoa Salad
This tangy Asian Quinoa Salad is fresh, delicious and can be thrown together in minutes. The Asian inspired dressing can be made with organic soya sauce, or you can use Tamari to make this a yummy gluten free salad. I love to bring Asian Quinoa Salad to potlucks because you can whip it up in under…
Read MoreCherry Macaroons
Cherry Macaroons are the perfect valentines day treat. As I kid I always loved Valentine’s Day. A couple days before Valentine’s Day, my family would decorate a Valentine’s Day box with pretty red and pink hearts and, when no one was looking, we would slip little love notes to each other into the box. My mom…
Read MoreBrown Rice Congee with Chicken
Brown Rice Congee with Chicken is a comforting rice porridge that is perfect for the cold winter months. Since the rice in the congee breaks down in the pot for hours it is really easy to digest, therefore, it is a wonderful meal to give to someone with digestive upset. I like to top my…
Read MoreThai Rice Wraps with Peanut Sauce
Thai Rice Wraps with Peanut Sauce is a delicious gluten free appetizer or meal. I’m a big fan of Thai food, but going to restaurants and ordering in can get expensive so I decided to create my own Thai experience. Thai Rice Wraps are much healthier than the ones you order but they still have…
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