Description

Raw Sweet Potato Salad with Curry Almond Sauce is a unique and refreshing salad. I was skeptical the first time I tried a raw sweet potato salad, but I was pleasantly surprised. I use a spiralizer for this recipe, but don’t worry if you don’t have one because I will give you lots of equipment options.

Date: Sunday, March 20, 2016

Time: 6:00 PM to 6:45 PM EST

Where: Your kitchen

Recipe: Raw Sweet Potato Salad (raw, vegan, paleo, gluten free)

 

What is a Live Online Cooking Class?

Anyone can watch a video or cooking show on TV, but the chefs move so fast it is impossible to follow along in the kitchen without having to pause every few seconds.

And what happens if you have questions?

A live online cooking class is like having me in your kitchen with you as you bake.

The cooking class is live so you can easily follow along without having to pause your screen and you can ask questions in the chat whenever you are confused.

What you get:

• Full 1 hour live online cooking class with unlimited access to the replay
• An opportunity to ask questions if you are curious or confused about the steps or ingredients
• The recipe & grocery list
• Tips on baking with substitutes and alternative ingredients
• Knife skills tips and equipment recommendations
• Q&A with me, a knowledgeable holistic nutritionist
• A delicious meal to enjoy

Get to know Jesse Lane

Hello, my name is Jesse Lane Lee, BSc, CNP and I am a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and founder of JesseLaneWellness.com. I am an instructor at the Institute of Holistic Nutrition and teach cooking classes at The Big Carrot, Toronto’s first certified organic health food store.

I was fortunate to grow up with a mom who is an incredible cook who taught me how to bake and cook at an early age. Growing up, my mom was busy driving me and my two sisters to and from activities every night, so she enlisted our help cooking dinners. My sisters and I were also really into dessert so we all baked regularly; there was never a shortage of sweets in our house!

I have had my own struggles with food allergies and irritable bowel syndrome, but I always refused to sacrifice yummy food. I have a knack for transforming everyday guilty pleasures into healthy creations. I can’t wait to you how fun it is to play in the kitchen and create delicious yet healthy meals that accommodate different allergies and eating styles. I will also teach you how you can healthify your favourite recipes.

I am the author of Jesse Lane Wellness Cookbook Healthy Dairy Free Desserts and co-author of The Holistic in the City 21 Day Smoothie Guide. I have contributed to recipes to KrisCarr.com, MindBodyGreen.com and have been featured in Clean Eating Magazine.

Here is how my live online cooking classes work:

1. You purchase the class.
2. Once your payment has gone through, you will receive an email from me with a unique URL which will give you access to the live video stream, recipe and grocery list.
3. Pick up your ingredients a few days before the class.
4. Return to the unique URL and watch me walk you through the recipe while you cook/bake along with me.

FAQ:

What if I can’t attend live?

If you can’t make it on the specified date and time, you can watch the replay. It will be available almost immediately after the class ends.

Can I ask questions during the live online cooking class?

Yes! This cooking class is interactive and I encourage you to ask questions in the chat box.

How do I access the Live Online Cooking Class?

Once you purchase the cooking class, you will be sent a unique link to a page where you can view the live video stream, ask questions, and download a printable copy of the recipe.

I’m not a tech person, do I need any special software or equipment to view the live video stream?

Nope! The live online cooking class will be hosted on my website so you don’t need to install anything. All you need is a laptop, iPad or tablet with an internet connection.

Are the ingredients included in the cost?

No, make sure you pick up the ingredients at your local grocery store before the cooking class.