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Boost Team Morale with Online Interactive Cooking Classes
Online interactive cooking classes are a fantastic way to boost team morale! By bringing coworkers together in a fun and engaging environment, these classes offer a break from the usual workday routine. I love online interactive cooking classes since it allows team members to bond over a shared experience that’s both creative and rewarding. Whether…
Read MoreHealthy Homemade Granola
Healthy Homemade Granola is wholesome, nutritious and delicious! Granola is, in my opinion, the perfect breakfast staple. Healthy Homemade Granola is a great way to start your morning because it’s full of protein and crunchy goodness. It’s really easy to make and is so much better than the store bought stuff because it is preservative free and naturally sweetened…
Read MoreCrispy Chickpea Kale Salad
Crispy Chickpea Kale Salad is fresh, crunchy, delicious and seriously addictive. It is one of my favourite creations because it is a great way to turn kale skeptics into kale lovers. The textures in this kale salad are awesome – from the creamy salad dressing and avocado to the crispy crunchy chickpeas and seeds. Health…
Read MoreCarrot Cake Cupcakes
Everyone loves carrot cake but it is so much more fun in cupcake form! These Carrot Cake Cupcakes have the traditional carrot cake flavors; the grated carrots add fiber and make the cupcakes super moist. The coconut cream cheese icing is dairy free, but you would never know! The sprinkles on my Carrot Cake Cupcakes don’t…
Read MoreBreakfast Quinoa
Quinoa for breakfast?!?! Why not! If you add the right ingredients quinoa is a great alternative to your morning oats. Breakfast Quinoa is a wonderful vegan and gluten free breakfast that will keep you feeling full for hours. Quinoa, seeds and nuts are packed with protein which will keep you going until lunch time with no snacks…
Read MoreAsian Quinoa Salad
This tangy Asian Quinoa Salad is fresh, delicious and can be thrown together in minutes. The Asian inspired dressing can be made with organic soya sauce, or you can use Tamari to make this a yummy gluten free salad. I love to bring Asian Quinoa Salad to potlucks because you can whip it up in under…
Read MoreCherry Macaroons
Cherry Macaroons are the perfect valentines day treat. As I kid I always loved Valentine’s Day. A couple days before Valentine’s Day, my family would decorate a Valentine’s Day box with pretty red and pink hearts and, when no one was looking, we would slip little love notes to each other into the box. My mom…
Read MoreBrown Rice Congee with Chicken
Brown Rice Congee with Chicken is a comforting rice porridge that is perfect for the cold winter months. Since the rice in the congee breaks down in the pot for hours it is really easy to digest, therefore, it is a wonderful meal to give to someone with digestive upset. I like to top my…
Read MoreThai Rice Wraps with Peanut Sauce
Thai Rice Wraps with Peanut Sauce is a delicious gluten free appetizer or meal. I’m a big fan of Thai food, but going to restaurants and ordering in can get expensive so I decided to create my own Thai experience. Thai Rice Wraps are much healthier than the ones you order but they still have…
Read MoreHomemade Chicken Broth and Soup Recipe
I don’t really have a set in stone recipe for homemade chicken broth so I’m just going to give you a couple tips on how to make broth before I give you my recipe for Get Better Soon Chicken Noodle Soup. Whenever I cook a chicken or turkey, I either make broth right away or…
Read MoreHumble Apple Pie Crumble
Apple Pie Crumble is loaded with juicy apples and pears and topped with a delicious crumble topping. The spelt crust is rustic and flaky and the apples and pears are the perfect fall combination. Spelt is wonderful flour because it adds a delicious nutty flavour to the crust and it is a great source of…
Read MoreStack’em High Spelt Pancakes
It’s so quick and easy to make these fluffy spelt pancakes you will never make pancakes out of the box again! Have you heard of spelt flour? It is flour made from an ancient grain that is easier to digest than regular white or whole wheat flour. Spelt four contains more protein and vitamin B2…
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