Comments on: Raw Blueberry Cheesecake https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/ Corporate Wellness, Holistic Nutrition and Healthy Recipes Fri, 10 May 2019 17:10:58 +0000 hourly 1 https://wordpress.org/?v=7.0 By: 13 Recipes to Help Reduce Stress – Health Blog https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-134675 Sat, 12 Nov 2016 20:47:35 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-134675 […] Get the recipe here. […]

]]> By: 13 Recipes to Help Reduce Stress - News 2016 https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-134389 Mon, 04 Jul 2016 07:01:00 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-134389 […] Get the recipe here. […]

]]> By: 20 Recipes to Help Reduce Stress - Eluxe Magazine https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-101617 Mon, 22 Feb 2016 12:19:21 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-101617 […] Try: Blueberry Vegan Cheesecake […]

]]> By: Jesse Lane Schelew, CNP https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-69677 Mon, 23 Mar 2015 14:49:13 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-69677 In reply to Ash.

Thank you so much for taking the time to comment Ash. I’m SO happy you like the raw cheesecake, it would be delicious with raspberries I nee to try that.

]]> By: Ash https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-69650 Mon, 23 Mar 2015 09:06:22 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-69650 This is the best raw cheesecake recipe! I love this and make it all the time – I just made a raspberry version for my son’s first birthday (since raspberries are his favourite!).
Thank you!

]]> By: Jesse Lane Schelew, CNP https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-68493 Sat, 07 Mar 2015 14:15:09 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-68493 In reply to leonie.

Hi Leonie,

I’m so sorry to hear that! I have made it in both a Vitamix and a regular Cuisinart food processor with great results. I don’t think it would work very well in a regular blender so maybe that is why you are having trouble? You also need to use raw cashews and soak them for at least 3 hours but, if you suspect your food processor is weak, soak them overnight. You can also melt the coconut oil and make sure the rest of the ingredients are at room temperate so the coconut oil doesn’t start to harden. I hope this helps!!!

]]> By: leonie https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-68469 Sat, 07 Mar 2015 09:34:00 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-68469 Hi Jesse,

it might be my food processor or blender or all the other stuff I’ve tried but mine doesnt get silky smooth… and isn’t white like yours..
So I’m halve way baking right now with my hands in my hair

🙁

]]> By: Jesse Lane Schelew, CNP https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-66848 Fri, 20 Feb 2015 14:01:17 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-66848 In reply to Lisa.

Thank you so much for sharing your feedback Lisa, I’m so happy you and your daughter like it! Have you tried my Lemon Cheesecake yet? If you liked this recipes I’m sure you will like that one as well, it is also gluten-free, dairy-free and grain free!

]]> By: Lisa https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-66795 Fri, 20 Feb 2015 02:15:40 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-66795 Made this today using honey, it tastes amazing! Even my 15 yr old daughter who is not vegan/paleo liked it.
I eat a gluten-free, dairy-free, minimal grains diet, this is a huge treat for me! Thank you!

]]> By: Jesse Lane Schelew, CNP https://www.jesselanewellness.com/recipes/raw-blueberry-cheesecake/#comment-61247 Tue, 13 Jan 2015 12:00:57 +0000 https://www.jesselanewellness.com/?post_type=recipes&p=1745#comment-61247 In reply to su.

Hi Su,
You can use sunflower seeds or sunflower butter in place of cashews. To omit the coconut oil you can add an extra 4 Tbsp of sunflower seed butter and 1 Tbsp water. In place of lemon you can use apple cider vinegar. This will change the consistency a bit but it should still hold together and taste delicious!

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