Comments on: Carrot Molasses Muffins

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Mon, 12 Mar 2018 01:24:55 +0000

In reply to Pia Stallworth. Hi Pia, I'm so happy to hear that you like them! I need to try with zucchini, great idea.

By: Pia Stallworth

Pia Stallworth — Sat, 10 Mar 2018 23:02:37 +0000

Delicious! This will be my second batch. The first batch was made with zucchini but today I will making with carrots.

By: Blackstrap Molasses Vegan recipes for an active, healthy life.

Blackstrap Molasses Vegan recipes for an active, healthy life. — Wed, 11 May 2016 18:50:54 +0000

[…] Here is an excellent recipe for Granola. And of course the Molasses smoothie. Last but perhaps the best, Muffins. […]

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Thu, 24 Sep 2015 17:22:20 +0000

In reply to Anne. Hi Anne! Since these are vegan the gluten in the spelt really helps bind the muffins, I think they would be crumbly with brown rice flour. Whole wheat pastry flour should work well, I would use 1.5 cups ww flour instead of 2 cups.

By: Anne

Anne — Wed, 23 Sep 2015 21:31:37 +0000

Hi Jesse. Do you think it would work if I used ww pastry flour and/or brn. rice flour in place of the spelt? And I would like to try them in mini loaf pans. Your thoughts? Thank you!

By: 15 Magnificent Vegan Muffin Recipes - Vegan Food Lover

15 Magnificent Vegan Muffin Recipes - Vegan Food Lover — Sun, 07 Jun 2015 15:04:56 +0000

[…] #9. Carrot Molasses Muffins […]

By: Jesse Lane Schelew, CNP

Jesse Lane Schelew, CNP — Thu, 15 Jan 2015 19:27:00 +0000

In reply to Susan. Thanks for pointing that out Susan, I'll make the change. I hope you enjoy them!

By: Susan

Susan — Thu, 15 Jan 2015 17:08:59 +0000

In the video, you say 1/4 cup walnuts, but the recipe says 1 1/4 cups. You should fix that! I’m going to go make them now; I was looking for high iron foods, thanks!

By: Jesse Lane Schelew, CNP

Jesse Lane Schelew, CNP — Thu, 20 Nov 2014 22:08:40 +0000

In reply to Julie. Hi Julie, thanks so much for the feedback!!! Blackstrap molasses is so yummy, I hope you and baby like it in the cooked muffins too!

By: Julie

Julie — Thu, 20 Nov 2014 20:49:57 +0000

I was just told by my doctor that I’m almost low-iron (end of pregnancy), so I seeked high-iron recipes. I usually don’t like molasse, but I just made a batch of your muffins and the batter wasn’t that bad. I’m curious to see if baby and I will like it once baked. Mmmmm!