Comments on: Carob Hazelnut Bark Video + Recipe

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Fri, 30 Aug 2019 15:24:17 +0000

In reply to Lena. I have never played around with carob honey so I have no idea. In this recipe, I would be worried you would end up with more of a fudge texture because the coconut oil may not harden as well with something liquid vs powder. I'm really interested to hear what happens if you do try it.

By: Lena

Lena — Fri, 23 Aug 2019 22:58:28 +0000

Hello can I use carob honey instead of powder and it’s the same or half quantity?

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Wed, 01 May 2019 23:19:47 +0000

In reply to Tracy Lim. I'm so sorry to hear that! What kind of coconut oil are you using? It will only work with extra virgin unprocessed coconut oil.

By: Tracy Lim

Tracy Lim — Wed, 17 Apr 2019 07:22:52 +0000

Hi, I am from Singapore and I tried using the recipe but the moment I bring it out from the freezer the carob bark melts very fast and it is not that hard and crisp like in your video. Is there any advice?

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Wed, 19 Sep 2018 15:04:13 +0000

In reply to Michele. Hi Michele, unfortunately, coconut is the only type of oil that works in this recipe because it becomes sold at 24C. The chocolate I use over my Chocolate Covered Strawberries is coconut-free, you can make the bark with this and add hazelnuts.

By: Michele

Michele — Sun, 16 Sep 2018 05:45:55 +0000

I’m allergic to coconut, which other oil would you recommend instead?

By: Jesse Lane Lee, CNP

Jesse Lane Lee, CNP — Mon, 27 Mar 2017 19:56:27 +0000

In reply to Rebecca. Thank you so much for taking the time to comment Rebecca. I'm so happy you are enjoying the recipe and that it is helping you with sugar cravings! You can play around with adding different nuts to change it up.

By: Rebecca

Rebecca — Sat, 18 Mar 2017 03:10:52 +0000

This has helped me SO much with my sweet cravings while on the candida diet, thanks so much for posting!