Stovetop Coconut Curry Popcorn (vegan, gluten free)
Recipe type: Snacks and Appetizers
Cuisine: Vegan, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 2
Stovetop Coconut Curry Popcorn is a fun way to spice up your popcorn. It is cooked in coconut oil which gives it a sweetness that complements the spicy curry really well.
  • ┬╝ cup un-popped organic┬ápopcorn kernels
  • 1.5 Tbsp coconut oil
  • ⅛ tsp sea salt
  • ¾ tsp curry powder
  1. Pour coconut oil into a large heavy bottomed pot with a lid and heat to medium high heat.
  2. Add three popcorn kernels and cover with the lid slightly ajar.
  3. When the kernels start to pop, add the remaining popcorn kernels spread them out so they are in a single layer.
  4. Put the lid back on the pot slightly ajar and gently shake the pot to prevent the popcorn from burning.
  5. Once the popping slows down and most of the popcorn has popped, turn off the heat and shake for a couple more seconds to pop any stragglers.
  6. Remove the lid and sprinkle with the sea salt and give it a shake.
  7. Transfer to a large bowl, add the curry powder and toss until coated. It is important not to add the curry powder to the popcorn while it is still in the pot because it can cause the curry powder to burn.
Recipe by Jesse Lane Wellness at