Tag Archives: vegan

Holistic vegan recipes that do not contain any animal products.

Homemade Kombucha by Jesse Lane Wellness

Homemade Kombucha

Making delicious homemade kombucha is super easy, nutritious and saves you a ton of money! I was intimidated by the kombucha making process but everything changed when my fantastic friend and fellow Holistic Nutritionist Jenn Parsons showed me how quick and easy it is to make. Now I’m totally hooked on this incredible fizzy and sour drink! […]

Falafel Hummus Collard Wraps by Jesse Lane Wellness

Falafel Hummus Collard Wraps

Falafel Hummus Collard Wraps are light, refreshing and make the perfect meal for a picnic at the park or a day at the beach. The crisp collard greens are filled with creamy falafel hummus, crunchy carrots, juicy celery, acidic tomatoes and tangy pickles. They are easy to make, travel well and can be made the […]

Mango Turmeric Smoothie by Jesse Lane Wellness

Mango Turmeric Smoothie

Mango Turmeric Smoothie, aka The Yellow Gazebo Smoothie, is a creamy smoothie that is sweetened with juicy mangoes and flavoured with toasted coconut. The turmeric added to the smoothie creates the vibrant yellow color and has a multitude of health benefits that can be found in my Curry Kale Quinoa Bowl Recipe. Why Smoothies? When […]

Iced Dandelion Vanilla Latte by Jesse Lane Wellness

Iced Dandelion Vanilla Latte

Iced Dandelion Vanilla Latte is a refreshing drink that is a detoxifying zero sugar alternative to iced coffee. It is made with roasted dandelion root tea which gives it a rich and full-bodied flavor with hints of caramel. Iced Dandelion Vanilla Latte is sweetened with stevia and flavored with a little bit of vanilla, a […]

Strawberry Rhubarb Crisp by Jesse Lane Wellness

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is one of my favorite quick and easy summer dessert recipes. It is bursting with sweet juicy strawberries and sour rhubarb topped with a golden gluten free crumble. Strawberry Rhubarb Crisp is naturally sweetened with a touch of maple syrup which makes for a refreshing vegan dessert. I have always been a rhubarb […]